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Elsa x Lovetts
27–29 August
5.30pm & 8pm
We are looking forward to welcoming Holly Hayes and her team from Elsa Bistro for a 3 night kitchen takeover at Lovetts from Thurs 27 – Sat 29 August.
Holly, (formerly at 40 Maltby Street), will be creating an à la carte menu that celebrates the best of Cornwall’s seafood and local produce each evening. Dishes are set to include Mussel Escabeche, Raw Sea Bass with Apricot & Green Chilli, Fig, Beetroot & Goat’s Cheese Salad and Roast Pork Tonnato.
Two sittings – 5.30pm-7.30pm (arrive at 5.30pm for pre-dinner drinks) and 8pm-10pm. Booking is advised.
We regret no dietary requirements can be catered for at this event and you may be seated on a sharing table. A £10 per person deposit will be charged, but deducted from your bill.